I dined here with friends at the Trinoma branch a week ago during the busy month of December. The place is always packed during lunch and dinner hence I got curious. I tried the pesto pasta with homemade chorizo. It was very good indeed. The pesto was not overpowering and the homemade chorizo was simply great. I literally left nothing on my plate. I also tried the cold apple pie. It was a bit sweet but still good. My friends tried the heated cheese roll and heated ensaymada and literally these baked goodies melt in the mouth. I will go back again to try the other stuff in the menu. Service was also good. Ambience is similar to alfresco dining but the only difference is that the cafe is situated indoors.
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