what stepped the bar high is when their waiting staff made a fabulous surprise on my daughter's bday. it thrilled her and had put a smile on her face. it's just an icecream topped with a candle but we've felt that we're special. what happens next is our never ending love affair with their foods.
baklava is my 2nd fave dessert and they have one...roka salata is heaven in disguise (that i made my own version since i crave for it most of the time)...clams in angel hair pasta is another favorite together with pita breads to be dipped in an spinach and cheese fondue...now im drooling :)
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