I went there tonight looking for a decent feed. Ordered the best steak on the menu (black angus rib eye 900 something pesos) medium rare, and instead got delivered a piece of s#%t cheap silverside uncooked (blue in the middle). I immediately questioned it, and immediately they returned it without question. On the one hand I think that's nice that they returned it, but the sceptic in me thinks from the outset they knew they were trying to pull a shifty. At the equivalent of $22 to get a $5 badly cooked steak is just insulting. Furthermore, there was hardly anyone there on a Thursday night, and the manager who took my order was very unfriendly and disdainful. Lonely planet, no wonder you are going bust, what a terrible recommendation!
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