This wonderful restaraunt has a relaxed atmosphere and interesting decor. There are pens with Guinea Pigs and rabbits as you enter and a large enclosure with tortoises (some over 100 years old) adjacent to the dining area. They had a set menu when I was there with a large variety of authentic Creole dishes, as well as the option to try a few side dishes, including things like octopus or a local favourite, fruit bat. In addition to the set menu, which was good quality, I tried the fruit bat. It was actually pretty good, but is a bit drier meat than average. While it had quite a few bones, it was overall a tasty dish. I would definitely dine here again.
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