This restaurant's chefs are from Tai Thong, so the quality of the cooking is quite good. The char siu is worth a try - their 2 meat or 3 meat combination dish (char siu, roast pork or roast duck) is reasonably priced and the helpings are reasonably sized. In fact, all their dishes have quite generous amounts. There were 4 of us (females admittedly) and we ordered 4 dishes and there was left over to doggy bag. The prawns in salted egg yolk was also nicely done. Overall, a nice meal at very reasonable prices. Will definitely return.
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