This is one of the old chinese restaurants in KL area, with quite a few specialty.
Go in a crowd (of 4-6) to savour more varieties.
Must try the vegetable curry, so creamy and tasty. Famous for it's steam fish head in ginger and garlic sauce. It's quite easy to order. Photos of their specialties are posted on the wall and nothing can go wrong with that.
We ordered the 'Tiger Skin', which in fact was a thick slab of pork layered with fat and skin. The meat was super tender and delightful even to those who fear the fat.
Other must tries are the fried bean curd, steam fish ala asam-nyonya.
Since this is chinese new year season, the restaurant offers Yee Sang as well, to toss into the new year!
Finding a place to park is very difficult. Extreme luck is needed to find a place to park in front of the restaurant. Try car park behind the block or alley ways.
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