It's been a while since the last time I had such a nice Yong Tau Fu. Went there for lunch with my colleagues and we enjoy it very much with few times echo !!
The best indeed are the fried sui gau (fried dumpling) and fried foo juk (fried beancurd skin). These are the MUST to order - we ordered a few more times after we finish it within 10 minutes.
Apparently, it's also the best seller, and always run out fast. So better make sure be there early to have it. Other than that, the stuffed brinjal, chilli, beandurd and the fish ball are just as nice.
Reasonable price. It's a typically local delicacy that one should not miss. Don't expect high end ambiance, shorts and pant work just as well - no a/c but clean enough for a great meal
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