Ordered two of the platters the mid and top range, the beef sushi, some veg dishes and plenty of beer. The restaurant in small and you have your own private booth and a gas grill so you cook the meat to your taste (just warm on the outside for us). The service was super friendly and I was gutted we went on our last night as I could have done with seconds on this restaurant which is saying something. Think we spent about 15000 yen between two so not what id call expensive considering the quality and volume. Its a must do if visiting. BTW dont use the google map just the trip advisor one.
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