The food was amazing! Authentic Mexican, not tex mex. I learnt that the manager/head chef has volunteered in Mexican restaurants and lived in Mexico for a year and he speaks English. His wife is Australian and really helpful for anyone who doesn't speak Japanese. (Like me!). The decorations are great and the place has a lot of atmosphere for a cosy restaurant. The only downside is you could make a reservation to save waiting, as it's really popular when we went. I had a great experience.
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