We went for menu b and menu c on a very quiet tuesday night in February - we had a great night even though it was so quiet (we were in the off season) as the service and food and wine were so good
We had been a bit sparse on our five a day recently, so the tasty salad, pumpkin soup and vege all went down well
The steak was served half sirloin and half tender loin/fillet - which we viewed as an excellent combo
Highly recommend a visit
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