Where do I start. Have eaten at many places here in Japan including many restaurants in Tokyo but this one tops them all. The service was first class as well as the food. Many different options to choose from, including sashimi all the way to Italian Pizza, yes pizza. As you walk into the restaurant, you get a warm feeling. Very small with sitting on floor but very comfortable. You have the option to sit at table or eat where the chef prepares your meal right in front of you. The lady that waited on us also owns the establishment along with her husband. We enjoyed an evening of delightful communication as she was very fluent in English!! The menus are also available in English as well. All of the fish was fresh, and when I mean fresh, I mean that the fish are kept alive on the premises until ready for your order. After our wonderful meal, we were taken by the owner back into the kitchen area where the fish are kept, what an experience!! If you are looking for an off the beat and path for awesome fresh sea food, this is the place. For three people(2 adults, 1 child), we paid around 90 US dollars but we also left there gorged. The best eating place in Japan that I have eaten at!! Bon Apetite!
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