We were so excited to eat here based on the reviews,but were disappointed with a few of our selections.The Waldorf salad, while different than usual, was quite good as were the spring rolls. however, my pork chop steak was terrible. Ist was fatty and had a strange texture. My companions had the filet of sole and it was under cooked. The presentation was lovely and the sauce for the pork chop was good, but it really was not good quality meat at all. The meals came with vegtables,but it was two pieces of broccoli ,one piece of carrot and one thin slice of potato,so order a side of potato if you are hungry. The service was great and they spoke English.
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