The food in this restaurant is superb. Freshly made in an open kitchen in front of your eyes. From pizza to black ravioli and from fresh squeezed juices to gorgeous wines. Some of the staff is very shy, but they all speak english. There are also a lot of locals so make a reservation. From the outside the name in Cyrillic is difficult to read Marcelli's do be aware!
We're going back for a second time.
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