It is an expensive restaurant but the chef has really done a wonderful job. Large portions, nicely served, traditional dishes in an elegant kind of 90's style ambiance with a live piano player. The service was good but the real star of the night is food and that is what I go looking for in a restaurant. The cold soups, if one is not used to them and besides gazpacho, are a very nice surprise and the care with which the dishes are prepared is a welcome experience.
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