Being in the House of Cebu (the Henry) hotel, we were suprised by the nearby Michelangelo.
The open kitchen has no secrets, the menu choice is great, with a Chianti wine at a reasonable price. The first time we took the fresh chopped raw tuna starter and could not resist it every time after. The pizza is crispy and thin and if you want more spicy they make it or have the chilli oil.
Diner inside or outside, the friendly staf serves you fast and friendly. Cees and Theo, Holland.
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