The place is subdivided into several dining areas: the 1st one is the front which would be considered as the regular area. Then they have the wine cellar. This only has two long tables. Then they have another place where the setup is like a restobar where power meetings are normally held. I like dining at their wine cellar. Quiet, private, and provides a totally different ambience to the regular area.
The food is not really that fantastic. I normally just order their sausages and have it delivered cooked and sliced. There is an extra charge for this service. Don't forget to have some wine with your food (I am in the wine cellar where all four sides are all wines!)
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