The Marco Polo being a "high end" hotel is expected to have pricing commensurate. It does with an exception on Friday and Saturday nights with an excellent (pricey by Philippine standards), but a real bargain compared to ala carte. Food is excellent and varied. Way better than expected at a hotel restaurant. One of the items on the buffet was brown crabs in garlic sauce which were excellent. The entire buffet cost was slightly more than the ala carte cost for 100 grams and one may go back as many times as one wishes.
Many of the items are unusual compared to the usual Southern Chinese cuising. There is a pleasant mix of regions on offer. The soups are excellent as are some of the starter.
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