Have been eating here for more than a year already. Have enjoyed the food & the value for money. Most of the noodle (soup) dishes can be split into two orders. I have always enjoyed the jumbo siopao, siomai & wanton shrimp noodles. House tea is free.
The Dimsum area is open almost 24 hours - up to 4am on Sundays. Service is always good, once in a while a bit slow, but bearable at that.
Somehow, eating at the Dimsum area is cheaper than eating at the main dining area. Parking is relatively easy & they have basement parking.
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