House of Wagyu prides themself in serving high-quality Wagyu steaks which you cook in a hot stone. For a steak lover like myself, I can say that they have one of the best steaks in Metro Manila. I always ask for the ribeye steak which has ample fat content because fat makes everything better. The steaks are really melt-in-you mouth if you cook your steak the right way. For me, I try to cook my steak medium rare to retain the softness of the meat. Although others think that the meat tastes good on its own, I always add a dash of salt and pepper just for the added taste. They do serve unlimited bread and butter, one serving of soup, rice or mashed potato, and sometimes salad to go with your steak. The staff was also very accommodating and assist you in cooking your steak. This is a perfect date place if you want to impress your dates. Just be careful because after eating you can smell like steak as well because you cook your steak in front of you.
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