Arrived a little late from a meeting the other night and decided to go to Chef Jessies with my fiancee for a quick bite. As always the food and service are among the best in the country. The main ingredient is consistency. Have been going to Jessie's for years and take for granted their culinary skill and focus on quality, hence the review which is long overdue. Rarely do you find a restaurant with this kind of staying power. Know it would be a little trite to say I’ve never been disappointed by any item on the menu but that is the case. Raquel, the restaurant manager is there with a smile and encyclopedic memory, Gigi the sommelier with great wine ideas and Jessie saying Hi to her guests to make them feel warm and welcomed. All in all a wonderful combination that equals excellence. Jessie’s just went through a refresh of the restaurant decor without upsetting the ambiance. No small feat there. I’ll be back, which in the restaurant business is what it’s all about.
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