The restaurant allows much space for talking besides the eating. Begin with an excellent promiscuto but make sure that you reiterate that the melon is sweet. The lapu-lapu fish is excellent particularly the way they fry it at the right crispness that goes well with the spinach. My friend has a small thinly sliced steak which was acceptable but not really one should write home about. The service is excellent and the chardonnay line which they offer is quite good. I would return but be with mates that are much more experimental in eating. If there are only 2 of you go for the round tables with a slight floor lift... they will know what you mean
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