We just went to Moros Table Friday for the first time. The food was fabulous- I had the baked oysters, soup du jour (squash) and roast duck with a wonderful sauce. The choice of small or large dinner entrees is so nice- especially if you like to try different appetizers and worry about being too full for dinner. The only down side was that the acoustics in the restaurant are terrible and by the time it got busy we were almost yelling at each other. We will go earlier next time to beat the noise.
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