A very fine fine dinning restaurant. From the modern atmosphere and welcoming staff the evening smoothly proceeds through a very interesting menu. Beginning with bread made in house, to a good selections of starter, we have chicken livers, excellent and smoked in house salmon, leading onto fried scallops for one and braised beef rib off the bone for the other, it was a fine fair. We went back two night in a row!!
If you own or manage Moro's Table, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.