Well, after a week in Morocco, I've just had my best meal. This is a small place, and small means beautiful. The harira (trad. Moroccan soup) was suitably warming and beautifully flavoured after a typically gusty day which had made me cold. I then had the amazing chicken 'pastilla' which was immense. I don't think I've ever had cinnamon in a savoury main course before, but it was delicious, as was the accompanying 'salad marocain' which had Argan oil in it. mmm. I didn't have much room for dessert but ordered a crêpe avec pommes and it was great, too. All the while (unusually for my current experience of Morocco) the service was efficient, quite, polite and friendly. A great little find - so glad I ignored the guide book tonight!
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