Elizir was pointed out to us by our hostess at Dar Beida as being the place to go to. On the basis of one of the other TripAdvisor reviews, we turned up at 7:30 p.m. hoping to get a spare table. Fortunately, we were lucky even on a Saturday evening. The interior is full of charming knick-knacks from the 60s and 70s. The menu is simple with three or four starters and mains. We both chose black cuttlefish risotto and sea bass with couscous. The risotto was sublime and really couldn't be faulted. The sea bass was almost as good, but the cold, roasted red and yellow peppers jarred somewhat. Service was friendly and efficient. The bill came to 630 dirham with a reasonable bottle of house wine. Cards aren't accepted.
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