The sister restaurant (La Cle de Voute) to another highly ranked trip advisor restaurant about 100m away, this one delivers more great service and food for a reasonable price. My tagine was gorgeous with lamb, prunes and apricots, really melt in your mouth. My other half had a lovely steak, as nice as the others he had also had at Elizir and the sister restaurant to this place, although none were as good as steaks you can get in a great steak place in the UK I have to say. The chocolate fondant dessert was nice, but for 5 euros (not cheap cheap in Morrocco), I thought there should have been a bit more, a slighter bigger ramekin wouldnt have hurt! Service was great, wine lovely. I did find that both restaurants passing you their business cards, as well as giving you information and a detailed description of how you actually add a trip advisor review about them a little too much, it seems they are good marketers indeed, but perhaps they are just striving to be no1/2 on TA! Still the best Tagine I had in Morocco.
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