There was a set menu for the evening, understandable and pretty filling too! A lobster bisque to start, then goat's cheese pastries, poussins with an orange sauce and then a pudding, followed by more cake at midnight. All the dishes were nicely prepared and tender. The restaurant is run by women - it is fascinating to watch them at work. The mother smiles rarely, one of the girls seems to do all the work, her sister not quite so much - leading to an argument - and if I have got the relationships right, every now and then the father wanders round asking everyone if they are happy! We had a lovely luth player during part of the evening and then a local band in between. It is difficult to judge a restaurant based on a fixed menu but we could not fault the food!
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