We moved to Malaysia in Aug 2012 and spent some time testing out the burgers around town-especially if they served pork bacon. Out of curiosity we tried this place and this is now the only burger place we go to even though there is no pork. The beef is fresh, hot and tasty and the seasoned fries are delicious with the dipping sauce. We are happy to wait in line as its always worth it. They run a tight ship here- you may wait to order but it is a fast, well organised process so once you order you can grab a seat and you won't be waiting long! We are always the only Westerners here which is fine with us- the others don't know what they are missing! We took some family here 2 weeks ago, they love burgers and loved these, the black bun was a huge talking point - they have been showing their friends in Australia the photos of their burgers.
If you own or manage myBurgerLab, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.