We went to Dyaks after a local Kuching-ite had recommended this as their favourite restaurant. We convinced them to join us for our dinner so we left the ordering to them. We chose a chicken, a fish and 4 vegetarian dishes and each one was as good as the other. The owners father makes his own home made rice wine which was delicious and the deserts were pretty memorable. I would absolutely recommend this restaurant. Lovely decor and the family were really lovely.
If you own or manage the.Dyak, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.