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“In my opinion, the best kueh chiap in Penang” 4 of 5 stars
Review of Kimberly Street Koay Chiap

Kimberly Street Koay Chiap
Kimberly Street, George Town, Penang Island 10200, Malaysia
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Ranked #118 of 472 Restaurants in George Town
Cuisines: Chinese
Good for: Outdoor seating
Restaurant details
Good for: Outdoor seating
Reviewer
5 reviews 5 reviews
5 restaurant reviews
“In my opinion, the best kueh chiap in Penang”
4 of 5 stars Reviewed March 8, 2013 via mobile

Cheap and tasty kueh chiap. The place is always buzzing with people, but the service is quite fast. Finding a place to sit might pose a challenge if your party is larger than a group of three.

    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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47 reviews from our community

Visitor rating
    12
    25
    6
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Indonesian first
  • Any
English first
Kuala Lumpur, Malaysia
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
1 helpful vote 1 helpful vote
“Delicious Duck Koay Chiap”
4 of 5 stars Reviewed January 30, 2013

Knew this stall from a Taiwan TV programme, I have been looking forward to trying this. The soup tastes good indeed. Generous serving with duck meat, pork innards and an egg. The sauce is extremely good. Worth to give it a try!

  • Visited January 2013
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Penang Island, Malaysia
Top Contributor
94 reviews 94 reviews
47 restaurant reviews
Reviews in 25 cities Reviews in 25 cities
83 helpful votes 83 helpful votes
“Springy Noodle-Dumplings, Succulent Meats”
4 of 5 stars Reviewed January 12, 2013

Call out your order to the man assembling the food after browsing what you want. If unsure, order a bowl of mixed meats with a dollar amount.

You cannot go wrong unless you are squeamish about having to eat organ meats or something like that.

The broad slabs of rice noodle have an authentic, hand crafted springiness that is rare these days. The broth is deceptively simple and unpretentious yet alluring. The meats are simply the product of hours of simmering. Perhaps the best Koay Chiap ever.

  • Visited November 2012
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Penang, Pulau Pinang, Malaysia
2 reviews
“still delicious.......”
4 of 5 stars Reviewed December 2, 2012

i have been eating this koay chiap since i was a child. it used to be extremely delicious with a chinese herbal taste in the soup, but this taste has gone just as many other food in Penang. i wonder why? but if u are first time in Penang, it is a must try hawker food as it is still consider tasty for me.

  • Visited October 2012
    • 5 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
3 helpful votes 3 helpful votes
“Kimberly Street Duck Kway Chap”
4 of 5 stars Reviewed November 1, 2012

Generous servings. If you prefer a less carb diet, order the one without porridge or KwayChaps. Choose the porridge option for the KwayChaps were too thick as they are rolled.

Visited October 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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