This was definately the culinary highlight of our Malaysian journey - a wonderful re-discovery of Nyonya cuisine. In fact, at Kebaya one could say that it's been re-invented: all those traditional herbs ,spices and essential ingredients are still there but have been expertly tweaked and tuned and the result is sensational. I'll remember in particular the duck with star-anis and the light and witty starters. The service was as good as the feast we found on our beautiful flower- patterned plates and, just as important, we could hear ourselves talk. A perfect evening !
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