We were a party of 5 who visited TLWB for dinner on a Tuesday night. We sat in the small interior which was cosy and well-decorated. The chef (Chef Tommes) came out to introduce himself and talk through some of his top dishes, which was a nice personal touch and very informative. We ordered excellent glasses of wine, and shared a superb starter of 3 different types of salmon tartare. 2 of our party had the beef tenderloin and 2 had marinated duck breast for mains, which all came with flavoured potato dishes, and really tasty vegetable sides. We all agreed that our dishes were excellent. One of our party had the pork neck but found the dish a little tough and this was, with hindsight, a riskier choice - which, in fairness,had been hinted at by the waiter.
For deserts we shared a couple of helpings of baked cheese cake, which was light and very flavourful, and one helping of apple filo pillow with ice cream which was superb. The English waiter (sorry ! I have forgotten his name), was helpful, attentive, and friendly.
Overall a 5 star experience. We were able to easily order a taxi to take us back to our hotel.
A really great dinner, with excellent service, and we shall definitely be back the next time we go to Penang.
If you own or manage That Little Wine Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.