We came here for lunch this week. Had calamari, which was fried in oil that should have been retired a day or so ago. This was followed by a prawn spaghetti for my wife, which admittedly was pretty good. However, I had a spaghetti carbonara, which was Just awful. There was loads of cream in the sauce and there were some strips of what was probably turkey "ham" floating in it, which tasted like cardboard and had the texture of latex. Carbonara sauce is a basic Italian sauce and there is no excuse for an Italian restaurant that wants to be taken seriously to mess it up that badly. Service was inattentive and slow. The only saving grace is the location. I recommend someone wanting a meal and a drink overlooking the yacht basin to choose one of the other restaurants.