This place is unique and set in a very beautiful setting among a rice padi. You will be surprised by the decor and ambience when you are seated. We had the privilege of spending a bit of time with Jimmy and he gave us one of his recipes for Vegetables Julienne which is very personal and not something you get at most restaurants. Jimmy makes a point of talking to each of his guests. We also got to meet Sopihe, Jimmy's wife, who is also behind a lot of the quality fo the food and talked about their passion for food..
The food was superb, so much so that we went back again on our last night after trying other restaurants but they did not match this. The cost was exceptionally reasonable for the quality.
They may be moving premises in the not too distant future but do yourself a favour and find Jimmy wherever he is on the Island and try the food. Trust me, you wont be disappointed.
Tereema Kasai Jimmy
Mark and Pam
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