Been to many nice place to dine in jb, I found chez papa still the best in almost everything, if you really know how to enjoy it. The sirloin steak always maintain the best freshness and juicy, needless to mention the gorgeous Goose Foie GRAS , trust me, this is not the most expensive item among all western restaurant in john bahru, but it is the tastiest ever! Even thought I am not a heavy drinker, but I was also enlightened by it's variety from german's paulaner to the local tiger draft beer. Gosh, it was a fantastic choice! Lastly, the service is so so much better , and you can easily get a smiley face even from their cook. Nice one, for sure I will be back with my exclusive clients, friends and families!
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