After a week of Okinawan food, I needed a steak. This restaurant offered a good selection of steaks, however many (like the T-bone) were sold out. Beef is a premium so be prepared to spend top dollar. The T-bone is about $45.00. I had a New York Striploin. It was $32.00. Comes as ordered and is cooked on a cast iron skillet brought to your table. The service was very slow and a couple of times we had to seek out our waitress for service. I probably would not return but I was in steak withdrawal :)
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