Take note that there are 2 Atsuta Horaiken at Matsuzakaya Department Store. The B1 basement at the main building is a take-away one whereas this is the sit-in dining experince at the South Building 10F. We started to go there at 6pm, but already have to wait about 10 minutes before being seated in our street-wear. Once seated, there is written instruction in English how to enjoy the Atsuta's patented hitsumabushi. The 2nd method which is the wasabi and seaweed mix with the unagi and rice was a fantastic experience. The unagi was very delicious and not soggy despite the delicious seasoning. The hitsumabushi costs 3600 yen and that left a gigantic crater in my wallet. There is even an 5100 yen "extra size" one. Next time, I will bring an extra size wallet before stepping into this place again.
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