Although they do not serve lobster and shrimp with their eyes and claws bulged out all over your plate, they do serve them up in varying dishes. However, I opt for their Ahi Tuna mostly as well as their Florida Cobb salads and crab cakes. The service can be real iffy, if you will, but the food has always stayed consistent. Everything is extremely fresh...none of that fishy, 80 day frozen stuff you get at many of the chained restaurants that claim they're amazing. The flavors that come from their simple dishes to most complex entrees are definitely something to brag about. I honestly wouldn't go any where else around her for seafood. It's the best you're going to get consistently for not living near a real saltwater shore.
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