It looks very simple and small place from outside but I was introduced to this place by my friend who is also a good chef - so i gave it a try and it was amazing. The fish was excellent and the stuffed squid cannot be missed. If you are there for a few days, go to the place the first day and ask if the owner can give you a tip how to cook all these meal for free. The chef who is very nice and gentle are generous and very happy to share his knowledge and cooking tips with you. I had friends who approached the owner - Son and ask for cooking class. Son invited them to be at the kitchen earlier and help out at the kitchen and learn how to cook there. Mark a friend of mine from Australia said 'It was a great food workshop, i had three beers and lots of food'
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