From the street it is only a non descript little lane. Follow the lane and be dazzled by the snowy white ( cloth) tablecloths and the ambiance of the surroundings.
It is really worth having a look at.
The waitresses are charming and the owner Ouy couldn't be more helpful, his English is excellent. He can also organise tours for very little cost.
A big plus was the calamari was cooked to perfection. ( no rubber bands )
The restaurant is a work in progress a bar is the next project.
A hidden GEM worth a visit.
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