I dined here twice on three days when in Hoi An. The first time I had white rose dumplings and banh Xeo. The second time summer rolls and fish in banana leaf. Both times the food was excellent and service good.
The restaurants in Hoi An are expensive when compared with the rest of Vietnam, however the quality of the food matched the price. The restaurant was always busy with numerous visitors making reservations and I can imagine that they are required during peak times, however I had no problems either time
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