Seriously, the best meal we had in Vietnam. I love Vietnamese food and to be honest it was the deciding factor in choosing Vietnam over other destinations. And although it is not a true authentic dish, pork belly sure is and the way it was made was out of this work good. Chunks of five spice seasoned pork belly cut into small chunks and fried until perfectly crispy on the outside and tender and moist inside. It was served with red risotto rice uniquely made and accompanied by side order of Morning glory vegetable ( a staple vegetable in Vietnam and unfortunately hard to come by in the states).
The advanced booking necessary seemed odd for the town but after visiting, its reputation is well earned. Give it a try...
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