Fantastic breakfast on Saturday 21st April 2012. The food just keeps flowing until you say no more. We enjoyed a leaisurely turkish breakfast of eggs, bread, various cheeses, olives, juice, option of tea or coffee whilst listening to the cockeral crowing and of course the donkey making him or herself known. The museum is also worth a visit and the staff are so knowledgeable. It is a hidden gem. Look forward to coming back again during my June trip to Fethiye.
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