My wife and I stumbled across this little restaurant partly by accident, it's adjacent to the marina by the open square. They don't have a menu as it seems to me that they cook what is freshly caught, it's all fish and shellfish, which we both like. The seafood tapas is beautiful and as for the crabs, which we had the other two times we went there are lovely. We also had a whole fish one evening, which they filleted but looked as though it had been cut straight along the back bone, head as well. This was so moist and not one single bone. I'm sure if you want a sauce over it they will oblige with whatever you wish. All the food was served with a salad with an olive oil and balsamic vinegar dressing which was really good and to top it off they also served it all with garlic bread not plain!! You will probably pay for it but it's much nicer to have that than some ordinary sliced bread. If you go inside the restaurant you can peruse what they have for sale that day and choose your fish. The service was good. It looks like a little family run place with one man at the front of the house who does a really good job waiting on your every need and a helper that does bits and bobs when they are really busy plus another family member doing the cooking out the back. I would recommend this over the fish market in the town centre as it's not a tourist trap. The food here is better, the ambience is nice and the 3 nights we did eat here was less each time than the one night in the market area. Most of all the food was better. When we are next in Fethiye we shall definitely be eating here! I have only put a 4 in the romance box as I'm not a big romantic, but, everyone to their own. I just like my food!!
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