I went with friends especially for breakfast on the second day of Bayram / Eid. Very nice setting, friendly staff, lovely food. The Turkish breakfast was excellent, the mini dolma were amazing (i usually do not like dolma!) and served warm with a glorious thick and creamy yogurt. Not shown in the pictures are the eggs and sucuk and small meat filled pastries that came on the 'second serving'! There was also a small selection of homemade village jams with very good prices, so I bought a raspberry one :) Turkish breakfast was 20 TL each and well worth the money. We will definitely be back, probably for dinner next time :)
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