I had been to this pace three times, in 2012, 2011, 2010 all in December.
In the forst visit, I really liked the atmosphere food and the service, but it is getting worse each time. I graded it average since you can find better in restaurants of similar class in Konya, but overall, it is still good. They served our food cold in the last time, there were also other serving mistakes (normally for many types of kebab, they melt butter in a copper pan and pour it while it is quite hot from the pan. When one of the people with us asked for extra butter, they brought it in a porcelain plate which made it cold immediately, this is a matter of style). Still, highlights of this place are the local food that are: "bamya corbasi" , "etli yaprak sarma". The salad is nice and fresh, try the yogurt, it is also nice. But to eat "the local delicacy" etli ekmek, you should go else where. Same applies to "kuyu kebabi or firin kebabi".
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