The quality of the food is extreamly fresh, the meat is cooked on an outside barbeque to order made by the owner himself. Yes the exterior does look a little shabby but do not let that steer you away from missing sunset with traditional Turkish cuisine! The young man who served us what a little charmer, his English was fantastic and his waiter service wax better than many restaurants in Sydney. We ordered the vine leaves, jajik, red beans and the salad to begin with which came with some fresh bread. Then came the main of our freshly cooked lamb chops, lamb souvla and bbq whole trout which we were smelling being cooked whilst we enjoyed our main. The sun was setting the food was amazing the staff were welcoming and so friendly! I don't have a bad thing to say about this place. A definite recommendation! Oh and not to mention CHEAP, our meal fed 5 greek Australians for 100 euro! or 200 Turkish lira.
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