We enjoyed an amazing meal at Sira with excellent service from Filiz. She helped with suggestions and every single dish we ordered was fantastic. The wine and the view only added to the dinner. The grilled bread with a dipping combo of olive oil and minced nuts with spices was very tasty. The homemadeTurkish ravioli was fresh and delicious, as was the eggplant salad, veal kabob and grilled vegetables with a basil and olive oil pesto (but no nuts). A dessert of figs stuffed with nuts and marinated in grape syrup, topped with cream fraiche was superb. I highly recommend having dinner here at least one night during your stay in the Cappadocia/Goreme/Urgup region.
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