The owner of our hotel booked a meal for us here as we wanted to try the clay-pot kebab. They make it fresh, so you need to give them a few hours notice. The waiter let us hammer the tops off our clay pots ourselves which was fun, but my boyfriend didn't do a great job with mine :p (we didn't know which was chicken and which was lamb until we had opened them). Although the food was delicious, my dinner was a bit crunchier than it should have been! The mezze and the wine were excellent too. It was wonderful watching the sunset from the terrace as we ate.
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