Seldom do we get pides made from wood fire but this place does it and does it well too! The dough base is thin and crisp, topped with fresh meat, veggies & cheese. The tricky part of using wood fire is to attain evenness in burning but the one we had was well done!
The chicken salad was also a refreshing start and beautifully seasoned.
Staff were friendly but a little slow in their service, considering that it wasn't jam packed when we were there. Still, if you have time and patience to spare, this is worth an eatery place to go to. Prices are fair too.
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